When a chef meets a butcher great thing happen... and when these two are in Dingle, well, can you imagine? We have asked retired chef and author Trevis Gleason some questions about Dingle, his books and his great friend butcher Jerry Kennedy...
  • March 11, 2021
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A family run seafood restaurant that brings back the freshest of fish from their boat, to their successful restaurant on Green Street, Dingle. We asked them some questions...
  • February 1, 2021
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