When a chef meets a butcher great thing happen... and when these two are in Dingle, well, can you imagine? We have asked retired chef and author Trevis Gleason some questions about Dingle, his books and his great friend butcher Jerry Kennedy...
  • March 11, 2021
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A family run seafood restaurant that brings back the freshest of fish from their boat, to their successful restaurant on Green Street, Dingle. We asked them some questions...
  • February 1, 2021
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Delicious Goat's Cheese made on the Dingle Peninsula by Angela, her family and a herd of very happy goats - find out her story and a few interesting recipes.
  • December 1, 2020
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Takeaway is the new normal for some restaurants in Dingle during the pandemic 2020. See where to go and bring your food home from some of the best restaurants in Dingle .
  • June 13, 2020
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It's all about food, this is who I am and where my passion for good food comes from...
  • June 8, 2020
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