‘’It is the fusion of the sea and uplands which helps create our unique, handcrafted farmhouse cheese.’’ Kells Bay Cheese, from the heart of the Kingdom of Kerry.

Wild salmon is in season. I got t have a chat to James from KRD Fishery Smokehouse in Killorglin, and brought some of the finest Irish salmon home...

The newest shop in town is a must for classic wines, rare whiskey and fine cigars. Put it on your bucket list for the next time you'll be visiting Dingle.

There is always a good excuse to go for a drive back West on the narrow roads of the Dingle Peninsula. And when it's to meet passionate food producers is simply a treat. I met Brian and Marie from West of Dingle Sea Salt and learnt more about their new sea salts.

When a chef meets a butcher great thing happen... and when these two are in Dingle, well, can you imagine? We have asked retired chef and author Trevis Gleason some questions about Dingle, his books and his great friend butcher Jerry Kennedy...

A family run seafood restaurant that brings back the freshest of fish from their boat, to their successful restaurant on Green Street, Dingle. We asked them some questions...

Delicious Goat's Cheese made on the Dingle Peninsula by Angela, her family and a herd of very happy goats - find out her story and a few interesting recipes.

A family run business in Cromane, Co. Kerry farming oysters and mussels and looking after every step of the process, from tide to table.

Adrienne and her team brew fantastic craft beer at the West Kerry Brewery - the original microbrewery in Co. Kerry.

We are going back to the ancient times of cheese making to discover how old this tradition is and then prepare a cheese board with some of the many delicious cheeses made on the Emerald Island.