When a chef meets a butcher great thing happen... and when these two are in Dingle, well, can you imagine? We have asked retired chef and author Trevis Gleason some questions about Dingle, his books and his great friend butcher Jerry Kennedy...
  • March 11, 2021
A family run seafood restaurant that brings back the freshest of fish from their boat, to their successful restaurant on Green Street, Dingle. We asked them some questions...
  • February 1, 2021
Delicious Goat's Cheese made on the Dingle Peninsula by Angela, her family and a herd of very happy goats - find out her story and a few interesting recipes.
  • December 1, 2020
While we are in a second lockdown here in Ireland, we are trying to appreciate the simple pleasures of cooking and getting outside... pumpkin risotto and beautiful views.
  • November 3, 2020
A family run business in Cromane, Co. Kerry farming oysters and mussels and looking after every step of the process, from tide to table.
  • October 12, 2020
Adrienne and her team brew fantastic craft beer at the West Kerry Brewery - the original microbrewery in Co. Kerry.
  • August 20, 2020
Book Now