The newest shop in town is a must for classic wines, rare whiskey and fine cigars. Put it on your bucket list for the next time you'll be visiting Dingle.
  • June 5, 2021
There is always a good excuse to go for a drive back West on the narrow roads of the Dingle Peninsula. And when it's to meet passionate food producers is simply a treat. I met Brian and Marie from West of Dingle Sea Salt and learnt more about their new sea salts.
  • April 29, 2021
When a chef meets a butcher great thing happen... and when these two are in Dingle, well, can you imagine? We have asked retired chef and author Trevis Gleason some questions about Dingle, his books and his great friend butcher Jerry Kennedy...
  • March 11, 2021
A family run seafood restaurant that brings back the freshest of fish from their boat, to their successful restaurant on Green Street, Dingle. We asked them some questions...
  • February 1, 2021
Delicious Goat's Cheese made on the Dingle Peninsula by Angela, her family and a herd of very happy goats - find out her story and a few interesting recipes.
  • December 1, 2020
While we are in a second lockdown here in Ireland, we are trying to appreciate the simple pleasures of cooking and getting outside... pumpkin risotto and beautiful views.
  • November 3, 2020
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