‘’It is the fusion of the sea and uplands which helps create our unique, handcrafted farmhouse cheese.’’ Kells Bay Cheese, from the heart of the Kingdom of Kerry.
  • August 14, 2021
Wild salmon is in season. I got t have a chat to James from KRD Fishery Smokehouse in Killorglin, and brought some of the finest Irish salmon home...
  • July 12, 2021
The newest shop in town is a must for classic wines, rare whiskey and fine cigars. Put it on your bucket list for the next time you'll be visiting Dingle.
  • June 5, 2021
There is always a good excuse to go for a drive back West on the narrow roads of the Dingle Peninsula. And when it's to meet passionate food producers is simply a treat. I met Brian and Marie from West of Dingle Sea Salt and learnt more about their new sea salts.
  • April 29, 2021
When a chef meets a butcher great thing happen... and when these two are in Dingle, well, can you imagine? We have asked retired chef and author Trevis Gleason some questions about Dingle, his books and his great friend butcher Jerry Kennedy...
  • March 11, 2021
A family run seafood restaurant that brings back the freshest of fish from their boat, to their successful restaurant on Green Street, Dingle. We asked them some questions...
  • February 1, 2021
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