Kingdom Food Tours was born to showcase Irish food and drink in Dingle, Co. Kerry. The Dingle Peninsula on the Wild Atlantic Way is a place of delicious food, it’s where the freshest of produce and the friendliest of producers, many award-winning restaurants and numerous well-known pubs are waiting for a visit. Green fields, mild climate, the influence of the sea and a lot of creative minds produce some of the best food and drink in Ireland. We will help you discover beautiful Dingle, and taste some great food, learn about its history and simply breathe in the fresh air of the Wild Atlantic Way.
Come and taste Dingle with us
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The Dingle Food Tour
Get to know Dingle like a local on this fun and insightful guided tour. Discover the history and culture of this picturesque coastal town on the Wild Atlantic Way while strolling along its fishing port and quaint streets. Stop off at the top pubs, restaurants and shops along the way to sample some of Irelands’ best food and drink. Meet the culinary innovators and producers and learn the secrets behind their unique food and drink production, all the while making new friends along the way!
Guided Coastal Walk with Gourmet Picnic
Embrace the stunning scenery of Dingle on a guided coastal walk and then savour a gourmet picnic, carefully put together by your food tour guide Giulia with some of her favourite food and drink all locally produced and sourced.
Walk by the sea, explore its shores and unwind while discovering a little corner of heaven here in Dingle, on the edge of Europe.
Rediscover the history of this beautiful little town, its harbour and its people on the Wild Atlantic Way.
Sit down, take it all in! Giulia will set up your picnic and tell you about the story behind every food & drink you’ll get to taste. Enjoy some of the best Irish food & drink and learn where the food comes from, the passion of the people producing it, and hear about the many food stories of the Dingle Peninsula.
Your Guide
Giulia Visciani started running food tours in Dingle because of her love for food and for Ireland, Co. Kerry in particular.
With a degree in Languages and Tourism, she loves meeting people and talk about food. Dingle is where she ended up some years ago and fell in love with the scenery, the people and the best of Irish products and foods.
She is originally from the Dolomites in the Italian Alps and came to Ireland to work as a volunteer on an organic farm and restaurant in the Dingle Peninsula. Her family thought her how to appreciate and love every food and ingredient.
She is a certified Irish Tourist Guide and can’t wait to share her passion for food and for Co. Kerry with you.
