Giulia Visciani started with Dingle Food Tours because of her love for food and for Ireland, Co. Kerry in particular.
With a degree in Languages and Tourism, she loves meeting people and talk about food. Dingle is where she ended up some years ago and fell in love with the scenery, the people and the Irish products and foods.
She is originally from the Dolomites in the Italian Alps and came to Ireland to work as a volunteer on an organic farm and restaurant in the Dingle Peninsula. Her family thought her how to appreciate and love every food and ingredient.
She is a certified Irish Tourist Guide and can’t wait to share her passion for food and for Co. Kerry with you.